2 excellent Zucchini Recipes - Zucchini Carrot Muffins Zucchini Bread & Applesauce

!±8± 2 excellent Zucchini Recipes - Zucchini Carrot Muffins Zucchini Bread & Applesauce

Here are two of my favorite recipes zucchini. I tested and tweaked until I am completely satisfied with both. Can not be beaten for the use of an abundance of zucchini. For those of you looking for great recipes zucchini, give this a try.

Zucchini Applesauce Bread

Ingredients:

3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 1 / 2 teaspoon baking powder
3 teaspoons ground cinnamon
1 / 2 teaspoon ground ginger
3 eggs
1 / 2Cup oil
1 cup apple sauce
1 1 / 2 cups white sugar
3 teaspoons vanilla extract
3 cups grated zucchini
1 cup chopped nuts or raisins (optional)

Preparation:
Grease and flour two loaf pans. Preheat oven to 375 ° C.

Add flour, salt, baking powder, baking soda, cinnamon and ginger in a bowl. Set aside.

Eggs, apple juice, vanilla and sugar in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and nuts or raisins towell mixed. Pour into prepared pans.

Bake at 375 for 45 to 60 minutes or until a toothpick comes out clean when inserted in the center of the loaf. Cool in pan on grill 20 minutes. Remove bread from pan and let cool completely.

Zucchini Carrot Muffins

Ingredients:

2 cups flour
1 / 3 cup brown sugar, packed well
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 / 2 teaspoon nutmeg
1 / 2 teaspoon ground ginger
1 / 8 tspground cloves
1 / 4 teaspoon salt
1 cup milk
1 / 3 cup of lemon juice or orange juice
1 / 3 cup vegetable oil or canola oil
2 eggs
1 teaspoon vanilla extract
1 cup shredded zucchini
1 cup shredded carrots

Preparation:
Grease 2 muffin tins. Preheat oven to 375 ° C.

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves and salt. In a small bowl, whisk together milk, juice, oil, eggs and vanilla.

Wet MixBlend in flour mixture until flour is just moistened. Batter will be lumpy. Stir in the zucchini and carrots into the batter. Do not mix or muffins will be divided, when the oven. Fill each muffin cup no more than 2 / 3 full. Sprinkle tops lightly with sugar before baking, if desired.

Bake at 375 degrees for 25 to 30 minutes or until muffins spring back when touched half of the light. Place on a grill for cooking.

Tip: The secret of the perfect scone is not over-mix.

2 excellent Zucchini Recipes - Zucchini Carrot Muffins Zucchini Bread & Applesauce

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