Tell Me All About Options For Wedding Cakes

!±8± Tell Me All About Options For Wedding Cakes

It is time for the wedding; now for any traditional wedding it's a black tuxedo for him, a white gown for her, a multi-layered cake to accommodate for the guests, and floral bouquets to tie it all together. For some brides, they seek for something more than the textbook wedding.

With minor adjustments, their special day could be more original than the usual wedding- plus be one that their guests would remember. One of the most popular ways to tweak weddings is with the cake. With wedding cakes, there are about as many different possibilities as there are brides. Isn't that really what makes a wedding special!

If you really want to push the envelope, why not try a cupcake wedding cake? This option provides a cake which is convenient, versatile, can differ in colors and flavors, and these days it's not as difficult to find as it may sound. Although it is a new idea on the traditional need for cake, most bakers these days do offer wedding cake cupcakes as a creative and unexpected alternative.

If a wedding cake cupcake doesn't quite strike your fancy, then why not go for a wedding donut cake? This original cake is a group of doughnuts which are individually frosted and offer an assortment of flavors. Each doughnut is arranged in a festive manner- usually meant to resemble a cake. For a couple who wants something a little different from the traditional wedding cake can forgo the doughnut wedding cake. Not only is it good and original but some people also just prefer doughnuts to cake.

Another choice to spice up your wedding is to build the traditional cake around a water fountain. This romantic aspect of your special day will give people something to talk about for years to come. The trickling water sounds and the added light will give your wedding a feel and presentation unlike any other.

Something else to remember is that all cakes don't have to be white with buttercream frosting. Nearly any flavor is a possibility from white to yellow to chocolate, cheesecake to pumpkin, carrot to red velvet.

It is also just fine to use different flavors of cake for each layer of cake. Frosting can also be a different flavor besides the usual buttercream. You can have any flavor of frosting and any color too. Some brides like to choose a frosting color to match the bridesmaid's dresses, to match the season and setting, or to compliment the color of the cake.

Choosing your cake is not always going to be a black or white decision. Although, light colors like ivory and white still hold the standard, with the help of a pastry chef nearly any color that you can imagine can be created. Picture a dark frosting with an abundance of wonderfully colored flowers or leaves scattered all around the cake. Color can add excitement, imagination, texture, and interest to the cake. The best thing is that the possibilities are practically endless.

So now you've discovered that for your wedding cake, you have options. You can play with the color, the flavor, what it is created by, and now you can also play with the shape. Typically, wedding cakes are round, stacked layers that get smaller towards the top to create a circular pyramid of cake.

Now just because this has been the standard for so long doesn't mean that you can't alter the tradition to fit your personal desires. Cakes can be constructed in any shape and can also be stacked at any angle.

Some cakes have staggered layers, like a brick pattern, some stack identical layers straight up, like a tower, and some cakes are made with layers that have been cut at an angle to give the appearance that the cake is about to topple over! Cakes can be made to resemble a beautifully wrapped present, an animal, a tree, flower, building, people, letters or any other combination of shapes and angles.

When the wedding day comes, the bride and groom should have a cake which is exactly what they want; whether it is a convenient cupcake cake, an unorthodox doughnut cake, or a combination of the right colors and shapes to create a cake which resembles them in every possible way by the help of an experienced pastry chef.

With the perfect cake on their perfect day, the 'ooh's and 'ahh's will be pouring in by impressed guests and the wedding will be one not soon forgotten.

Tell Me All About Options For Wedding Cakes

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KitchenAid KN12AP Stand-Mixer Attachment Pack with Food Grinder, Sausage Stuffer, and Citrus Juicer

!±8± KitchenAid KN12AP Stand-Mixer Attachment Pack with Food Grinder, Sausage Stuffer, and Citrus Juicer

Brand : KitchenAid | Rate : | Price : $75.00
Post Date : Sep 23, 2011 16:01:02 | Usually ships in 1-2 business days

This pack offers you creative versatility with the included citrus juicer, food tray, food grinder and sausage stuffer.

• Stand-mixer attachment pack includes food grinder, sausage nozzle, citrus juicer, and tray
• Use grinder, tray, and nozzle to create healthier ground chicken, beef, and sausages
• Simple-to-assemble citrus juicer provides built-in strainer to eliminate seeds and pulp
• Most pieces can be placed in the dishwasher; hand-wash wooden stomper and all blade components
• Measures approximately 10 by 10 by 9 inches

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Smooth Buttercream-Frosted Cake

!±8± Smooth Buttercream-Frosted Cake

Creamy frosting smooth

The easiest way to get a smooth ice cream cake with frosting smooth start. To achieve this smooth creamy frosting with a planetary gear-action mixer (KitchenAid type), fill the bowl and the top of the paddle with icing. Mix at low speed until all air bubbles are removed. Do not overmix. If your mixer has standard drivers, mix with the icing coming only half the bat.

When a frosted cake with creamy frosting smooth, a good atmospherefrosted cakes can usually only with a large angled spatula held at a slight angle, so that only part of the blade glides over the surface of the enamel can be reached. Smooth the sides, then the top. The work of the summit, from the outer edge toward the center. Use long, smooth strokes that come from just behind the center. Turn off the spatula after each shot. (For detailed instructions on icing with the spatula under the veil of the section below).

The application ofIcing

Place a large amount of thin consistency icing on top of the cake. Spread over the top, according to press the edges, and certainly not touch the cake with a spatula, and this is withdrawn crumbs in the glaze.

Cover the sides with icing sugar, using the spatula in the vertical position (with the edge of the blade parallel to the sides of the cake), make sure once again that takes the cake with the spatula to touch the crumbs back into the frosting. Remove excess ice, like you and place you goback into the bowl. Once the ice is applied to the sides to go to pages for the last time, holding the knife parallel to the edge of the cake and with as few strokes as possible to make the surface smooth as possible. This will leave a ridge at the top of the icing to the cake. Do not worry about the ridge - you remove it in the next step.

Smooth the top (angle to the edge of the spatula to about 45 degrees) on the edge of the trowel. Sweeping from the edge of the trowelEdge of the cake (where the ridge is the icing), at its center. Then lift the spatula and remove excess glaze. Rotate the cake slightly and repeat the process from a new point on the ridge until you have the entire top of the cake is covered.

Now - 'Getting Straight

My Favorite method - the method of paper towel

Some brands of tissues have very little texture and can be used to obtain a smooth surface ice. To start, smooth icing spatula, as describedfirst. Let the ice for about 15 minutes. Try a small area by rubbing your finger on a dry paper towel on the ice. If it does not stay, you can put the paper towel over the icing (flat) and rub with your fingers and palm, keeping the hand as flat as possible. As a result, air bubbles and trowel marks that produces a smooth surface enamel.

Smoothing Water-Method This method can be done in two ways.

1) Frost the cake as described above and presmoothdry with a spatula. Dip a large knife in hot water. Hold the trowel at a slight angle, so that only a fraction of the surface of enamel. Smooth the sides of the cake, first described as the first. Smooth the top of the cake from the outer edge toward the center of the cake. Use long, smooth strokes that come from just behind the center. Clear and rewet the spatula after each shot. Make sure the icing Overwet. Colored glazes can roam freely, if you use too much water.

2) Or use aSpray lightly wet the icing on the spatula, then fly over the surface as described above. Turn off the spatula after each shot. Make sure the icing Overwet. Colored glazes can roam freely, if you use too much water.

Smooth Buttercream-Frosted Cake

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KitchenAid Blender hand for a quick, Stand Up Mix On The Go

!±8± KitchenAid Blender hand for a quick, Stand Up Mix On The Go

The KitchenAid immersion blender is a sleek, ergonomic small blender with a powerful motor for blending and mixing of small jobs, if you do not want to bring the largest electric mixer or large mixing desk. They are called "magic blender" or "blender" named because of their size and thin shape. Professional TV celebrity chef Alton Brown and Emeril Lagasse they call "motorboat." These mixers are good for small quick jobs, Prefecthow to mix a packet of soup mix dry with a cup of acid, cream cheese or cream, a tablespoon of powdered diet drink mix and milk, a cup of mixed vegetables for the house baby food puree, homemade salad dressing with red wine vinegar, extra virgin olive oil and dried herbs or a delicious smoothie of yogurt and fruit. The possibilities are endless.

These are equipped with a meter and a power cord for easy use round and fits in some of the smaller jars, cups and plastic containers up to8-inch depth. There is no wall of worry, because the KitchenAid mixer is constructed with a removable splash guard on mixer system. In addition, the mixer attachment is rounded and able to support its own weight, so the blender can be up to the right when not in use.

KitchenAid blender KTA KHB100
This powerful and stylish available in three fashionable colors: black, red empire, onyx and white. There are variable speed on this powerfulSlim-line style mixer, perfect for mixing of elements in a cup or tall glass. From heavy duty stainless steel frame with removable attachment to mix and splash, immersion depth of 8 inches and comes with a 3-cup glass cup with a lid for mixing and storing all kinds of mixtures and textures.

KitchenAid blender KTA KHB300
This is the last packet in his hand family.This KitchenAid Blender is equipped with a detachable splash blending attack8-inch immersion depth and a 3-cup glass cup with lid, all standard. However, with the last package, there are several extra mixing, blending, whipping and cutting a breeze. There is an attachment to beat egg whites and mixing fluffing delicate cake, a self-chopper attachment, and a bag in which everything great way to save his fist-3 in the cup to cup and then into space on shelf storage bag. The last package KitchenAid handBlender is also available in white, red and black onyx empire.

The car-perfect attack helicopters to crush everything you could want to cut into small pieces, but do not want to dirty their hands or cut so small that it can be difficult to cut with a knife and traditional movement. Various ice-cream topping nuts, cakes, muffins and cookies are mixed in a good position to present in a chopper attachment or onions, cherry tomatoes or grapes to make hisSalsa.

KitchenAid Blender hand for a quick, Stand Up Mix On The Go

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